16463072_10155853794834616_7212176139178774618_o.jpg

Menu

—  WeekDay Lunch Menu—

Our menu changes daily, here's what's on this week:

8.21.19-8.23.19

Wednesday


Soup: Fresh Corn Chowder with Roasted Corn Guacamole

Salad: Bangkok Bowl (Chicken, Brown Rice, Cabbage, Carrots, Cucumbers, Peanuts, Green Onions, Cilantro with Thai Green Chili Sauce)

Sandwiches: Tomato, Jarlsberg, Greens on Pesto Parmesan Walnut

California Pickled Veggies, Avocado, Greens with Goat Cheese Buttermilk Dressing on Cuban

Pizzas: Mediterranean or Sausage

Thursday


Soup: Sweet Potato Black Bean Chili

Salad: Nicoise (Tomatoes, Roasted Potatoes, Hard Boiled Egg, Olives, Green Beans, Smoked Salmon on Greens with House French Vinaigrette)

Sandwich: Our Favorite BLT with Caramelized Bacon, Avocado, and Old Amsterdam Cheddar

Pizzas: Mediterranean or Margharita

Friday


Special: Corn and Zucchini Galette

Salad: Vibrant Veggie with Spicy Basil Dressing

Sandwich: Havarti, Greens, Mayo on Cranberry Wheatberry Sourdough

Brie, Mango Mayo, Greens, on Walnut Wheatberry Sourdough

Pizzas: Mediterranean or Ham and Pineapple

Breakfast


—  Weekday Breakfast  —

Offered Wednesday, Thursday, and Friday

—  FRITTATA  —
spinach, leeks, goat cheese, herbs, potatoes, farm fresh eggs

—  EGG CROISSANT SANDWICH —
scrambled eggs, ham, gruyere on a butter croissant (vegetarian version also available)

—  BAKED OATMEAL  —
oats, bulgur, dried cherries, served with organic milk

—  QUICHE  —
ham and/or mushrooms, caramelized onions, gruyere

—  YOGURT AND GRANOLA  —
house made granola served with organic yogurt

—  EUROPEAN BREAKFAST PLATTER  —
your choice of pastry, fresh fruit cup, and coffee

— COFFEECAKE —
old fashioned sour cream cake layered with streusel and fruit