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Menu

—  WeekDay Lunch Menu—

Our menu changes daily, here's what's on this week:

9.18.19-9.20.19

Wednesday


Soup: Golden Gazpacho

Salad: Nicoise (Tomatoes, Roasted Potatoes, Hardboiled Egg, Olives, Salmon, Green Beans on Greens)

Sandwich: Apricot BBQ Chicken on Butter Croissant

Pizzas: Mediterranean or Sausage

Thursday


Soup: Thai Chicken and Sweet Potato Curry over Brown Rice

Salad: Peaches, Snap Peas, Goat Cheese on Greens with House Balsamic

Sandwich: Chicken, Fresh Mozzarella, Fresh Basil, Pickled Peppers on White Sourdough

Pizzas: Mediterranean or Black Bean

Friday


Soup: Fresh Corn Chowder with Roasted Corn Guacamole

Salad: Peaches, Snap Peas, Goat Cheese on Greens with House Balsamic

Sandwich: Havarti, Greens, Mayo on Cranberry Wheatberry Sourdough

Brie, Mango Mayo, Greens, on Walnut Wheatberry Sourdough

Pizzas: Mediterranean or Ham and Pineapple

Breakfast


—  Weekday Breakfast  —

Offered Wednesday, Thursday, and Friday

—  FRITTATA  —
spinach, leeks, goat cheese, herbs, potatoes, farm fresh eggs

—  EGG CROISSANT SANDWICH —
scrambled eggs, ham, gruyere on a butter croissant (vegetarian version also available)

—  BAKED OATMEAL  —
oats, bulgur, dried cherries, served with organic milk

—  QUICHE  —
ham and/or mushrooms, caramelized onions, gruyere

—  YOGURT AND GRANOLA  —
house made granola served with organic yogurt

—  EUROPEAN BREAKFAST PLATTER  —
your choice of pastry, fresh fruit cup, and coffee

— COFFEECAKE —
old fashioned sour cream cake layered with streusel and fruit