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Menu

—  WeekDay Lunch Menu—

Our menu changes daily, here's what's on this week:

10.9.19-10.11.19

Wednesday


Soup: Creamy Tomato Orzo

Salad: Cobb (Tomatoes, Cucumbers, Blue Cheese, Chicken, Bacon, Avocado, House Ranch)

Sandwich: Croque Madame (Ham, Gruyere, Bechemel, Fried Egg on White Sourdough)

Pizzas: Mediterranean or Sausage

Thursday


Soup: Broccoli Cheddar

Salad: Warmed Brie, Apples, Caramelized Almonds on Greens with Sweet and Sour Sesame

Sandwich: Reubens on Marbled New York Rye

Pizzas: Mediterranean or Black Bean

Friday


Soup: Pumpkin Carribean

Salad: Kale, Apple, Walnut, Parmesan

Sandwich: Havarti, Greens, Mayo on Cranberry Wheatberry Sourdough

Brie, Mango Mayo, Greens, on Walnut Wheatberry Sourdough

Pizzas: Mediterranean or Ham and Pineapple

Breakfast


—  Weekday Breakfast  —

Offered Wednesday, Thursday, and Friday

—  FRITTATA  —
spinach, leeks, goat cheese, herbs, potatoes, farm fresh eggs

—  EGG CROISSANT SANDWICH —
scrambled eggs, ham, gruyere on a butter croissant (vegetarian version also available)

—  BAKED OATMEAL  —
oats, bulgur, dried cherries, served with organic milk

—  QUICHE  —
ham and/or mushrooms, caramelized onions, gruyere

—  YOGURT AND GRANOLA  —
house made granola served with organic yogurt

—  EUROPEAN BREAKFAST PLATTER  —
your choice of pastry, fresh fruit cup, and coffee

— COFFEECAKE —
old fashioned sour cream cake layered with streusel and fruit