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Menu

—  WeekDay Lunch Menu—

Our menu changes daily, here's what's on this week:
4.24.19-4.26.19

Wednesday


Soup: Wild Mushroom Barley

Salad: Vietnamese Chicken, Cabbage, and Noodle

Sandwich: Woodfired Baguette, Apricot Jam, Brie, Caramelized Onion

Pizzas: Mediterranean or Margharita

Thursday


Soup: House Chili with Cornbread

Salad: Antipasto (Artichokes, Fresh Mozzarella, Salami, Peppercini, Olives on Greens)

Sandwich: Troywich Gone South (Turkey, Jarlsberg, Cumin Mayo, Greens, on Multigrain)

Pizzas: Mediterranean or Sausage

Friday


Soup: Butter Chicken on Brown Jasmine Rice

Salad: Asparagus, Roasted Potato, Walnut, Blue Cheese

Sandwiches: Havarti, Greens, Mayo on Cranberry Wheatberry Sourdough

Brie, Mango Mayo, Greens, on Walnut Wheatberry Sourdough

Pizzas: Mediterranean or Ham and Pineapple

Breakfast


—  Weekday Breakfast  —

Offered Wednesday, Thursday, and Friday

—  FRITTATA  —
spinach, leeks, goat cheese, herbs, potatoes, farm fresh eggs

—  EGG CROISSANT SANDWICH —
scrambled eggs, ham, gruyere on a butter croissant (vegetarian version also available)

—  BAKED OATMEAL  —
oats, bulgur, dried cherries, served with organic milk

—  QUICHE  —
ham and/or mushrooms, caramelized onions, gruyere

—  YOGURT AND GRANOLA  —
house made granola served with organic yogurt

—  EUROPEAN BREAKFAST PLATTER  —
your choice of pastry, fresh fruit cup, and coffee

— COFFEECAKE —
old fashioned sour cream cake layered with streusel and fruit