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Menu

—  WeekDay Lunch Menu—

Our menu changes daily, here's what's on this week:
2.20.19-2.22.19

Wednesday


Soup: Creamy Roasted Cauliflower

Salad: Bangkok Bowl (Chicken, Cabbage, Carrots, Cucumber, Peanuts, Cilantro, Brown Rice with Thai Green Chili Sauce

Sandwich: Tapenade, Brie, Mushrooms on Cuban

Pizzas: Mediterranean or Margherita

Thursday


Soup: Thai Chicken Coconut over Brown Rice

Salad: Teriyaki Shrimp Rainbow Bowl

Sandwich: Ham and Gruyere on Baguette

Pizzas: Mediterranean or Sausage

Friday


Soup: House Chili

Salad: Warmed Brie, Apples, Caramelized Almonds on Greens with Sweet and Sour Sesame Dressing

Sandwiches: Havarti, Greens, Mayo on Cranberry Wheatberry Sourdough

Brie, Mango Mayo, Greens, on Walnut Wheatberry Sourdough

Pizzas: Mediterranean or Ham and Pineapple

Breakfast


—  Weekday Breakfast  —

Offered Wednesday, Thursday, and Friday

—  FRITTATA  —
spinach, leeks, goat cheese, herbs, potatoes, farm fresh eggs

—  EGG CROISSANT SANDWICH —
scrambled eggs, ham, gruyere on a butter croissant (vegetarian version also available)

—  BAKED OATMEAL  —
oats, bulgur, dried cherries, served with organic milk

—  QUICHE  —
ham and/or mushrooms, caramelized onions, gruyere

—  YOGURT AND GRANOLA  —
house made granola served with organic yogurt

—  EUROPEAN BREAKFAST PLATTER  —
your choice of pastry, fresh fruit cup, and coffee

— COFFEECAKE —
old fashioned sour cream cake layered with streusel and fruit